Holiday Biscotti

Ingredients

8 ounces Hazelnuts
2 ounces Almonds
4 cups Unbleached all-purpose
2 tablespoons Baking powder
1 teaspoon Cinnamon
4 ounces Butter, melted & cooled
2 cups Sugar
1 1/2 teaspoons Lemon zest
1 tablespoon Oil

Preparation

1
Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to roll biscotti in later). Whisk eggs with sugar til frothy; stir in butter and lemon zest. Sift dry ingredients and add to finely ground nuts, then add egg mixture to dry mixture. Shape dough into 2 logs and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at 250 until dry. Melt chocolate w/oil. Dip one end of each cookie in chocolate and roll in coarse nuts.

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Yield:

1.0 servings

Added:

December 8, 2009

Creator:

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