Parmesan Mayonnaise
Yield:
1.0 servings
Added:
December 15, 2009
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Print This RecipeIngredients
5 tablespoons mayonnaise
5 tablespoons water
2 clv garlic
3 tablespoons finely grated parmesan cheese coarse sea s
freshly ground black pepper
Preparation
1
Put the mayonnaise in a small bowl and stir in enough of the water to make a thin pourable sauce.
2
Pound the garlic to a paste with a little coarse sea salt.
3
Add this paste to the mayonnaise along with the grated Parmesan and stir well.
4
Thin the mayonnaise mixture with a little more water if necessary so that the sauce remains pourable.
5
Add black pepper to taste.
6
Makes 1 cup
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