School Rolls


Photo: flickr user Loren Javier
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Ingredients

3 (0.6 oz.) cakes compressed yeast
2 cups lukewarm water, divided
3/4 cup lard
3/4 cup granulated sugar
2 teaspoons salt
10 cups all-purpose flour
2 cups lukewarm milk

Preparation

1
Soften yeast in 1/2 cup of the lukewarm water.
2
Blend lard with sugar, salt and flour. Add lukewarm milk and remaining 1 1/2 cups lukewarm water. Then add the softened yeast. Mix until smooth and satiny.
3
Let rise for 1 hour. Form into rolls. Place rolls in pan and set in a warm place to rise until doubled in size.
4
Bake in 425 degree oven for 15 or 20 minutes. Yield: 4 1/2 dozen rolls.

Tools

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Yield:

6.0 servings

Added:

Friday, December 18, 2009 - 11:29pm

Creator:

Anonymous

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