Fresh Tomato and Basil Soup

Ingredients

1 tablespoon Butter
1 lrg Garlic clove, finely chopped
1 medium Carrot, diced
1 medium Onion, chopped
3 cups Diced ripe tomatoes
3 tablespoons Chopped fresh basil leaves
Salt & Freshly ground pepper

Preparation

1
In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste.
2
Makes 6 servings
3
(about 1 cup each).

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Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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