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Yield: 6 servings
[edit] Ingredients
1 |
tablespoon Butter |
1 |
lrg Garlic clove, finely chopped |
1 |
medium Carrot, diced |
1 |
medium Onion, chopped |
4 |
cups Chicken stock |
3 |
cups Diced ripe tomatoes |
3 |
tablespoons Chopped fresh basil leaves |
|
[edit] Preparation
Step 1 |
In heavy saucepan, melt butter; stir in garlic, carrot, and onion. Cook over medium-low heat until onion is tender. Add stock; cover and simmer for 20 minutes. Stir in tomatoes and simmer for 10 minutes. Just before serving, stir in basil and salt and pepper to taste. |
Step 2 |
Makes 6 servings |
Step 3 |
(about 1 cup each). |
[edit] About Fresh Tomato and Basil Soup
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