Garlic Parmesan Twists
Select the Dough/Manual cycle.
Grease a cookie sheet. Punch down the risen dough. Divide the dough into 20 equal pieces. Roll each piece into 10"-12" ropes on a lightly floured surface. Pinch two ropes together at one end and twist, starting at pinched end. Tuck the other end under and place the twist on the prepared baking sheet. Repeat with remaining ropes.
Mix butter (or margarine) with the garlic and parmesan; brush over twists.
Cover and let rise in a warm place for 20-30 minutes, or until doubled.
NOTES : These savory soft breadsticks are a delicious and attractive accompaniment to any meal.