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Yield: 4 servings
[edit] Ingredients
½ |
cup soy sauce |
6 |
tablespoons sugar |
4 |
tablespoons sesame oil |
½ |
teaspoon pepper |
6 |
Green onions, finely chopped |
4 |
|
1 |
tablespoon sesame seeds |
2 |
pounds tenderloin tips |
4 |
tablespoons peanut oil |
|
Combine first seven ingredients. |
[edit] Preparation
Step 1 |
Pour into a shallow, flat pan and place tenderloin tips in marinade. |
Step 2 |
Cover and let stand for 2 - 3 hours, turning occasionally. |
Step 3 |
|
Step 4 |
Serve on a bed of rice. |
[edit] About Korean Barbecue Beef
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