Dump Cake For A Crowd

Ingredients

3 (29 oz.) cans fruit cocktail or canned pie

Preparation

1
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.

Tools

 



Yield:

84.0 servings

Added:

Friday, December 18, 2009 - 11:29pm

Creator:

Anonymous

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