Edited by: Melissa Peterman
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Tags: Poultry
Yield: 1 servings
[edit] Ingredients
1 |
whole cut-up chicken |
¼ |
cup Olive oil |
¼ |
|
2 |
teaspoons Sugar |
1 |
teaspoon Dry mustard |
1 |
teaspoon Salt |
½ |
teaspoon Tarragon |
¼ |
teaspoon Rosemary |
1 |
Clove garlic, minced |
½ |
teaspoon Freshly ground black pepper |
[edit] Preparation
Step 1 |
Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I use a ziploc bag) Place chicken pcs. in marinade and turn to coat. Cover and marinate overnight. Grill skin side up about 8" from heat. Turn ever 10 minutes for an hour or until fork tender. |
[edit] About Oil and Vinegar Grilled Chicken
NOTES : Here is a great recipe for grilled chicken. I guess you could also put it on whole chickens and smoke them. I use this a lot.
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