April 07, 2009
My parents had a family friend from out of town visit us, and since it was her last day yesterday, we decided to invite them over for dinner. My mom ...
Other Names: Black Berry Pie
Edited by: roundart, Melissa Peterman, Helen Pitlick, Colin M. Saunders, Barnaby Dorfman, Sheri, mrsound, Alisa Escanlar, Jan Isaacs
Related Blogposts
Bloggers, have you written about Blackberry Pie? Add a widget!
Related Content
Wikipedia
Blackberry pie is pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is somewhat sweeter than blueberry pie, usually requiring only a sprinkle of sugar for taste, whereas the number of cups of sugar required for blueberry pie is usually 1/5 the number of cups of blueberries used. Blackberries must be stewed or soaked in water prior to baking to prevent burning, a concern not present in preparing blueberry pie.Farmer, Fannie. ''Boston Cooking School Cook Book''. Mineola, New York: Dover Publications, Inc., 1997.
[edit] Ingredients
4 |
cups fresh blackberries |
3 |
tablespoons flour |
1 |
cup sugar |
1 |
tablespoon lemon juice |
1 |
tablespoon butter |
Pastry for 2 crust pie |
|
½ |
teaspoon cinnamon |
½ |
teaspoon nutmeg |
[edit] Preparation
Step 1 |
Line 9 inch pie pan with half the pastry. Chill. Combine blackberries, flour, sugar, spices and lemon juice. Spoon into pie shell. Dot with butter. Cover with remaining pastry. Cut steam vents. Bake in 450 degree oven for 15 minutes. Reduce oven temperature to 350 degrees. Bake 34 to 40 minutes longer or until browned. |
[edit] About Blackberry Pie
Serve alone or a la mode.
Related Recipes
Zucchini Crisp
Butter, Cinnamon, Flour, Lemon Juice, Nutmeg
Butter, Cinnamon, Flour, Lemon Juice, Nutmeg
Baklava
Almond, Butter, Cinnamon, Cinnamon Stick, Clove
Almond, Butter, Cinnamon, Cinnamon Stick, Clove
Duck With Orange Sauce
Arrowroot, Butter, Duck, Granulated Sugar, Lemon Juice
Arrowroot, Butter, Duck, Granulated Sugar, Lemon Juice
I Relish The Thought Of My Spicy Pork
Apricot, Balsamic Vinegar, Brown Sugar, Butter, Chervil
Apricot, Balsamic Vinegar, Brown Sugar, Butter, Chervil
Blue Mountain Blueberry Pie
All Purpose Flour, Blueberries, Butter, Cinnamon, Lemon Juice
All Purpose Flour, Blueberries, Butter, Cinnamon, Lemon Juice
