Almond Ricotta Cake
This almond cake recipe comes from Anna Olsen of the Canadian Food Network Channel. I recently made it for a dinner party to which we were invited, and it was such a success that it has now found its rightful place in my repertoire of favourite recipes. Filled with ricotta (I used 2%), almonds, and a dram of rum...... who can resist a slice? The only other change to the recipe was to add an apricot glaze to help what I thought to be its somewhat anemic appearance. No only beautiful to look at but delicious.