Mushi Pork

Photo: flickr user avlxyz

Ingredients

3 tablespoons oil

2 cloves garlic, finely minced

1/2 pound boneless pork, cut into thin strips

1/4 cup dried cloud ear

1/2 cabbage, thinly shredded

1/2 sm. carrot, thinly shredded

1 sm. zucchini, thinly shredded

2 stalks green onion, 1 inch pieces

cup broth (chicken or beef)

3 eggs (Beat, make into thin omelet, then shred)

1 1/2 tablespoons soy sauce

1/2 teaspoon sugar

1 teaspoon oil

Dash of pepper

3/4 teaspoon cornstarch, blended with ¼ c. water or less

5 tablespoons hoisin sauce (for serving)

1 dozen flour pancakes

Preparation

Heat wok with oil and garlic for a few seconds over high heat. Put in pork and stir fry for 1 1/2 minutes. Add cloud ear, cabbage, carrot, zucchini, green onion, and broth. Stir fry for 2 minutes. Add shredded omelet and remaining seasonings, except hoisin sauce. Cook until thick and clear. Remove to a bowl or platter.

To serve, spread a thin layer of hoisin sauce over pancake and place 3 tablespoons of the meat and vegetable mixture in center. Wrap it up (and swallow the whole thing if you wish!).

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Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 11:37pm

Creator:

Anonymous

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