Mexican Stuffed Potatoes


Photo: Kristi Rimkus
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Ingredients

1/2 pound extra lean beef, ground
1 cup salsa
4 mediums yukon gold potatoes
8 tablespoons low fat cheddar cheese, shredded
1 cup roma tomato, seeded and chopped
1/2 cup green onion, sliced
1/2 medium avocado, finely chopped
4 tablespoons sour cream

Preparation

1
Pierce potatoes and microwave the potatoes on high from 15 – 20 minutes until fork tender.
2
In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
3
Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
4
Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 – 2 minutes until cheese melts.
5
Top each potato with avocado and 1 tablespoon sour cream.

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About

No taco shells in the pantry? How about stuffing a potato with all your favorite taco ingredients?

Tags:

light recipes
health-recipes
mexican recipes
recipes
hamburger recipes
cooking light
healthy cooking
taco recipes
healthy recipes
potato recipes
beef recipes

Yield:

4

Added:

June 14, 2010

Creator:

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