Bread - Cheese Souffle

Ingredients

16 slices bread, cubed
12 ounces cheddar cheese, grated
1 teaspoon salt
2 cups milk
1/2 cup butter, melted

Preparation

1
Alternate layers of bread and cheese in large ungreased casserole. Mix beaten eggs, milk and salt an pour over. Pour on melted butter. Let stand overnight or several hours. Bake at 350 degrees for 50 minutes. Will not fail.

Tools

 



Yield:

8.0 servings

Added:

Sunday, December 13, 2009 - 11:20pm

Creator:

Anonymous

Related Cooking Videos