French Pear Bread

Photo: flickr user kimberlykv

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Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds loaf (20 slices)

3/4 cup mashed canned pears

1/4 cup water

1 tablespoon honey

3 cups bread flour

3/4 teaspoon salt

1/8 teaspoon pepper

1 teaspoon active dry yeast or bread machine 1 cup mashed canned pears

cup water

4 teaspoons honey

4 cups bread flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/4 teaspoons active dry yeast or bread machine

Preparation

Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.

2

NOTES : This was a big hit with us...however, the pepper didn't sound very appetizing so I substituted nutmeg.

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