Freezing Cole Slaw

Ingredients

Grated cabbage
1 tablespoon salt

Preparation

1
Mix and let stand 1 hour. Squeeze out juice. Mix: 1/4 c. water 2 c. sugar 1 tbsp. celery salt 1 tbsp. mustard seed
2
Bring to boil, pour over and freeze.

 



Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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