Focaccia

Photo: flickr user avlxyz

Ingredients

1 loaf bread dough, thawed

2 tablespoons olive oil

2 tablespoons chopped rosemary or basil

3 cloves garlic, peeled, finely chopped

1/4 cup finely chopped onions

1/2 cup grated Parmesan cheese

Preparation

Roll or press the dough out into a 14-inch circle. You may allow the dough to rest during the rolling to get it that diameter. Set on a greased cookie sheet or pizza pan. Brush on the oil, then sprinkle on the remaining ingredients. Allow to rise, uncovered, for 30 minutes.

Preheat oven to 400 degrees. Bake on the bottom rack for 15 to 20 minutes, or until the focaccia is brown. This makes 8 servings.