Pickling Cucumbers

Preparation

1
Soak 8 pickling cucumbers 3-4 hours. Crumble dill with 2 tablespoons of pickling spices, 1/3 of one red pepper. Add 3 small pieces of fresh garlic, 1 1/2 tablespoons of salt, 1/2 cup vinegar. Stir together with 3/4 cup of water. Cover ingredients with water in a glass dish enough to cover cucumbers. Leave 2-3 days. Make sure to add a little water each day.
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Yield:

1.0 1/4 x14" cylinder of dough

Added:

Friday, December 4, 2009 - 11:24pm

Creator:

Anonymous

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