Tuna Rice Cakes

Yield:

1.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

1 cup cooked rice
1 can tuna, drained
3 tablespoons bread crumbs
1 tablespoon minced onion
1/8 teaspoon pepper
1 egg, beaten
2 tablespoons butter

Preparation

1
Stir together rice, tuna, cheese, 2 tablespoons bread crumbs, onion, pepper and egg until well blended. Shape mixture firmly into 4 patties. Coat with remaining crumbs. In a skillet, melt butter over medium heat. Add patties and cook until browned on both sides.

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