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Grandma O'steen's Carrot Cake
Ingredients
2 cups
all-purpose flour
2 teaspoons
baking soda
1/2 teaspoon
salt
2 teaspoons
cinnamon
4
eggs
1 cup
oil
3 cups
grated
carrots
Preparation
1
Grease and flour 3 round cake pans.
2
Preheat oven
to 300.
3
Sift together
dry
ingredients; then add the eggs, one at a time. Pour oil over
carrots
and add to first mixture,
mixing
well.
4
Bake
in 3 layers until done.
5
Cool
completely and then frost with
cream
cheese
icing.
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About
Another carrot cake recipe from my grandma.
Yield:
1 servings
Added:
April 3, 2010
Creator:
Joy Ellis
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