Cook pasta according to box directions, reserving 1/2 cup pasta broth.
In a large non-stick skillet heat 1/2 tablespoon olive oil and add shallots. Cook for 3 – 5 minutes until shallot is very tender. Add garlic, wine and pasta broth reduce by 1/3 and then add shrimp. Cook shrimp 3 – 5 minutes until it just curls. Add goat cheese and toss until cheese melts.