Ox - Tail Soup


Photo: flickr user jasonlam
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Ingredients

2 ox tails
2 whole onions
2 carrots
1 sm. turnip
2 tablespoons flour
Salt
pepper
1 gal. water

Preparation

1
Wash, peel and cut vegetables in small pieces. Let all ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.

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Yield:

6.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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