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Ox - Tail Soup
Photo: flickr user
jasonlam
Ingredients
2
ox tails
2 whole
onions
2
carrots
1 sm.
turnip
2 tablespoons
flour
Salt
pepper
1 gal.
water
Preparation
1
Wash
,
peel
and
cut
vegetables in small pieces. Let all ingredients
boil
for 2 hours; then take out the tails and
cut
the meat in small pieces. Return meat and
bones
to soup. Add
salt
, pepper and flour. Cook for quarter of an hour.
.
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Yield:
6.0 servings
Added:
Saturday, December 5, 2009 - 11:30pm
Creator:
Anonymous
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