Ox - Tail Soup

Ingredients

2 whole onions
1 sm. turnip
2 tablespoons flour
1 gal. water

Preparation

1
Wash, peel and cut vegetables in small pieces. Let all ingredients boil for 2 hours; then take out the tails and cut the meat in small pieces. Return meat and bones to soup. Add salt, pepper and flour. Cook for quarter of an hour.
.

Yield:

6.0 servings

Added:

Saturday, December 5, 2009 - 11:30pm

Creator:

Anonymous

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