Oven Baked Beef Stew


Photo: flickr user startcooking kathy & amandine

Yield:

1.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 1/2 lbs. stew meat
1 med. onion, diced
1 teaspoon vegetable oil
1 can mushroom soup
1 env. onion soup mix
cup water
10 ounces pkg. frozen corn
Potatoes (2 - 4)

Preparation

1
1. Slice potatoes; place half in large baking dish.
2
2. Brown meat with onion in oil; remove meat and onion as they brown to baking dish, top with remaining potatoes.
3
3. Combine soup, onion soup mix, and water in small bowl. Pour over meat and potatoes and cover.
4
4. Bake at 350 degrees for 1 1/2 hours. Stir in corn. Continue baking for 15 minutes longer or until meat is tender.

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