Cowboy Cookies With Pretzels and Raisinettes
1 cup butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans (optional)
Preheat oven to 350
In a large bowl cream the butter and sugars.
Add the eggs and vanilla and mix until fully combined.
Briefly mix in the oats.
Add the chocolate covered raisins, chocolate chips, pretzels, coconut and pecans; stir until just combined.
Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart.