Cowboy Cookies With Pretzels and Raisinettes

Ingredients

1 cup butter, at room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate covered raisins
1/2 cup chopped pecans (optional)

Preparation

2
In a large bowl cream the butter and sugars.
3
Add the eggs and vanilla and mix until fully combined.
4
Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix.
5
Briefly mix in the oats.
6
Add the chocolate covered raisins, chocolate chips, pretzels, coconut and pecans; stir until just combined.
7
Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart.
8
Bake for 10 – 12 minutes until the cookies are golden brown along the edges.

 



About

http://munchinwithmunchkin.wordpress.com/2011/05/17/cowboy-cookies/

Yield:

6 servings

Added:

May 17, 2011

Related Cooking Videos