Tortillas And Vegetables

Photo: flickr user Greencolander

Ingredients

6 corn or flour tortillas

2 tablespoons butter

7 cups chopped steamed mixed vegetables

Preparation

I like these.

Steam vegetables 5-7 minutes or until tender when pierced with the tip of a knife.

Heat individual tortillas in a hot dry skillet until soft and hot. Arrange steamed vegetables in each tortilla with a small amount of butter, roll and enjoy!

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Yield:

1.0 servings

Added:

Monday, January 4, 2010 - 11:32pm

Creator:

Anonymous

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