Chelley’s Greek Yogurt Cake With Raspberry Yogurt Sauce
3/4 cup caster sugar
3/4 cup butter
1 tablespoon Vanilla extract
1/2 teaspoon baking soda
Whisk and taste until you are happy.
For the cake: Cream butter and sugar with electric mixer until fluffy.
Add in greek yogurt, vanilla then eggs gradually. Beat mixture briefly.
Add dry ingredients into wet ingredients.
Bake cake in oven for 45 minutes or until done at 180C in a preheated oven.