Low-Fat, Low-Cholesterol Oatmeal Drop Cookies

Ingredients

1 cup flour

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

3/4 cup firmly packed light brown sugar

1 1/2 cups Quaker Oats

1 egg, beaten

2 tablespoons water

1 teaspoon vanilla

1/2 cup raisins

In a medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats.

Make a well in the center; add oil, egg, water, vanilla and raisins. Stir vigorously until dry ingredients are moistened.

Drop by tablespoons 2 inches apart onto an ungreased cookie sheet.

Bake in a preheated 350 degree oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool.

Soft, tender, flavorful oatmeal cookie and healthy! A really good, non-sweet, oatmeal-raisin cookie.

Good cookie, soft, chewy.

2.5 to 3 dozen cookies.

Friday, December 10, 2010 - 1:02am