Gluten Free Corn Spaghetti With Garlic, Red & Yellow Tomatoes, Spinach, Feta & Mint
Yesterday, I made this tasty & lovely pasta dish. It tastes fabulous: a bit sweet with the tomatoes & a bit sharp cheesy with the feta that is melting. That creates more of a sauce.
The mint also gives it a fresh taste!
I used gluten free corn spaghetti but you could use normal spaghetti.
This is super tasty! You should try it out!