Summer Necatrine Crisp
Ingredients
2 pounds of Nectarines, cut into slices
1 tablespoon all-purpose flour
1/4 cup light brown sugar
1/4 cup sugar
1/8 cup water
2 tablespoons cornstarch
Topping ingredients
4 tablespoons cold butter, cut into small pieces
cup rolled oats
1/2 cup packed light-brown sugar
1/8 teaspoon salt
Preparation
1
Preheat oven to 350 degrees.
2
Combine the topping ingredients until it resembles coarse crumbs.
3
Combine the fruit mixture until the fruit is well coated in the sugar and cornstarch.
.
Yield:
6 servings
Added:
Monday, August 23, 2010 - 11:59am
