Caribou Burgers

Photo: flickr user Alex Guichet

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Ingredients

1 pound Ground caribou

4 ounces Ground pork

Fresh ground black pepper

medium Onion, chopped

Bread crumbs or other cereal optional

Your favorite burger spices, 1 Egg, to bind the ingreds

Preparation

1

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

2

Mix all the ingredients handling as little as possible. Heat grill or broiler.

3

Brush burgers with vegetable oil and grill about 4 minutes; turn and cook todesired doneness. Serve on rolls with your choice of condiments.

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Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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