Nori Rice Balls

Ingredients

1 cup Quick Brown Rice
1 1/2 cups Water
1/4 teaspoon Salt
8 sht sushi nori seaweed*
1/2 Carrot

Preparation

1
Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger.
2
*Found in health food or oriental food stores.

 



Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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