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Yield: 1 servings
[edit] Ingredients
1 |
cup Quick Brown Rice |
1 ½ |
cups Water |
¼ |
teaspoon Salt |
8 |
sht sushi nori seaweed* |
½ |
|
|
[edit] Preparation
Step 1 |
Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger. |
Step 2 |
*Found in health food or oriental food stores. |
[edit] About Nori Rice Balls
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