The Farming Wife's Cowboy Beans

Ingredients

2 quarts jars of canned beans with salt pork or bacon (substitute
1 large, sweet onion, chopped
1 cup ketchup
1/2 cup mustard
Salt/Pepper to taste

Preparation

1
Brown ground meat in large pan, once the meat has started to release juices, add the chopped onion and s/p to taste.
2
Once meat is browned and onions are translucent and soft, drain meat of excess fat if necessary.
3
Return browned meat mixture to large pan. Add remaining ingredients and heat thoroughly. This dish tastes best when allowed to cool and reheat at dinnertime.
.

About

We like to serve with homemade cornbread or baking powder biscuits. There will be no leftovers in our house. Also works very well in a crockpot while you all go out and cut wood or something. Just brown the meat and add everything else to the crockpot to cook all day on low heat.

Yield:

7 , 2 adults and 5 children of various ages

Added:

Friday, May 6, 2011 - 2:06pm

Creator:

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