Lamb Curry

Ingredients

3 lbs boneless lamb, cut in 1" cubes
pepper to taste
2 tablespoons cornstarch mixed with 2 tbsp. water
olive oil for sauteing
3 yellow onions, peeled and sliced
4 garlic cloves, crushed
2 cups chicken soup or canned consomme
2 tbs curry powder, or to taste (1-3 tbsp)
1 tablespoon grated fresh ginger

Preparation

1
In a hot frying pan, quickly brown the lamb in a bit of olive oil. Remove the meat and place in 2 quart saucepan, with lid. Saute the onions, along with the garlic in a bit of oil until limp. Add to the lamb.
2
Cover the lamb with stock and add the curry powder, ginger, salt and pepper. Simmer, covered until all is tender, about 1 1/2 hours. Thicken with cornstarch and water mixture.

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About

A simplified version of a traditional curry

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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