Spare Ribs & Sauerkraut

Ingredients

Pork spare ribs, country style
3 toes pressed garlic
1 jar Vlasic sauerkraut
1 cup water
1 onion, finely chopped

Preparation

1
Rub spare ribs with lemon juice and kitchen bouquet. Brown spare ribs in olive oil. Drain grease. Add water, bouillon cubes, garlic and onion. Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.

 



Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 11:52pm

Creator:

Anonymous

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