Lemon Garlic Chicken Thighs

Ingredients

1 lemon (juice only)
1 clove garlic, crushed
1/2 teaspoon dried thyme leaves
White pepper to taste
10 cherry tomatoes, halved
2 tablespoons butter

Preparation

1
Wash chicken and pat it dry. Place in bowl. Toss the thighs with a mixture of the lemon juice, crushed garlic and thyme. Make sure all sides are coated. Refrigerate chicken for 2 hours or more, turn pieces at least once. Place thighs on a rack in the baking pan, skin side up. Sprinkle with salt and pepper. Bake at 425 degrees for about 30 minutes.
2
Melt butter in a skillet. Add tomatoes. Cook 1 to 2 minutes to heat. Put chicken on a serving platter. Spoon on sauteed tomatoes. Serve immediately with Spaghetti Alfredo.

Tools

Yield:

6.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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