Black Sticky Rice

Ingredients

1 cup Black glutinous rice
Cold water
1/4 teaspoon Salt
1 cup Freshly grated coconut
2 tablespoons Sesame seeds
4 tablespoons Palm sugar or dark brown sugar

Preparation

1
Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer.
2
While the rice steams, grate the coconut and toast the sesame seeds.
3
Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar.

Tools

 



Yield:

4.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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