Fajita Salad

Photo: flickr user I Love Egg

Ingredients

DRESSING

cup oil

cup Tequila

Juice of 1 lime

1 cloves garlic minced (1 to 2)

teaspoon dried cilantro

teaspoon white pepper

MEAT

pound pork chicken or beef

2 tablespoons olive oil

3 tablespoons lime juice

2 cloves garlic sliced

1 teaspoon chile powder

1 teaspoon cumin

teaspoon pepper

SALAD

Lettuce chopped

Sliced Olives

Cheddar cheese grated

Tomatoes diced

Avocado diced

Mushrooms sliced

Optional: Bell peppers sliced

Jicama sliced

Crushed corn chips

Preparation

FOR DRESSING: Combine ingredients in small pot and heat until bubbly. Simmer 3 minutes.

FOR MEAT: Trim fat from meat and cut into thin strips. Combine remaining ingredients. Stir to blend. In a plastic bag or a bowl combine meat and marinade. Refrigerate overnight.

FOR SALAD: Prepare dressing and set aside. Assemble salad ingredients in a large bowl.

ASSEMBLYSaute meat in a wok or large frying pan.

Combine hot meat and salad dressing in bowl with salad ingredients and toss to coat. Serve immediately.

Serves 4 for dinner, 6 for brunch.

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Tags:

Salads

Yield:

10.0 servings

Added:

Friday, February 12, 2010 - 1:20am

Creator:

Anonymous

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