Baked Macaroni and Tomatoes

Photo: flickr user sleepyneko

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Yield:

4.0 servings

Added:

December 29, 2009

Creator:

Anonymous

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Ingredients

4 cups Cooked macaroni

4 Good sized tomatoes

3/4 teaspoon Salt

1 1/2 teaspoons Sugar

1/2 teaspoon Basil

1/4 cup Flour

2 tablespoons Heavy cream (or milk)

1/2 cup Soft white bread crumbs

1 tablespoon Butter

Preparation

1

Grease or oil a 1-1/2 quart casserole. Arrange a layer of cooked macaroni over bottom and add layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mixture over tomato layer.

2

Add more macaroni, more tomatoes, and remaining seasoned mixture. Pour cream over the top, then add crumbs and dot with butter.

3

Cover casserole and bake in 350F oven for 45 minutes. Uncover the casserole during the last 15 minutes to allow the crumbs to brown lightly on top.

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