Steak In Mushroom Sauce


Photo: flickr user avlxyz
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Ingredients

1 pound round steak
Cooking sherry
Cream of mushroom soup
4 ounces sour cream

Preparation

1
Cut steak in strips. Brown in butter. Add 4 tablespoons cooking sherry. Simmer 10 minutes. Add soup and simmer on low 2 minutes. Before serving add sour cream. Serve over rice or noodles.

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Yield:

100.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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