Sauteed Mixed Vegetables
Photo: flickr user pelican
Ingredients
1 pound fresh snow peas or green beans
1 sm. bunch broccoli (about 12 oz.)
1 sm. sweet red peppertbsp. vegetable oil
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation
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1. Remove strings and tips from snow peas or green beans. Cut flowerets off broccoli stalks in 2 1/2" lengths. Split large flowerets in half. Peel tough outer woody layer off broccoli stalks. Diagonally slice broccoli stalks. If using green beans, cut each in half. Cut pepper in to 2" x 1/4" strips.
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2. Cook broccoli stalk slices in large pot of boiling water, 1 minute. (If using green beans instead of snow peas, cook with broccoli slices.) Add flowerets and cook 1 1/2 minutes longer. Add snow peas and cook 30 seconds. Drain vegetables in colander under cold running water to prevent further cooking.
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To Make Ahead: Vegetables may be blanched hours in advance, cooled, drained and refrigerated. Reheating will take a little longer if vegetables are used directly from refrigerator.
Tools
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Yield:
1.0 servings
Added:
Friday, December 18, 2009 - 11:59pm