Super Cheesy Enchiladas

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2008/12/09/super-cheesy-enchiladas/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Preparation

1
Brown the ground beef, drain and return to pan.
3
Add sauces and heat through.
4
With a slotted spoon, fill each tortilla with meat and cheese. Try not to put too much sauce inside each enchilada.
5
Roll them up and lay them in a casserole dish.
6
When all the tortillas are filled and rolled pour the remaining sauce over the top of the enchiladas making sure that all the tortillas have sauce on them.
7
Spread the canned cheese on top of that.
8
Sprinkle the second ½ of the shredded cheese on top of that. Bake in the oven @ 350 degrees for about 20 minutes or until cheese is melted.
9
Garnish on individual plates with sour cream.
10
Serve with refried beans and Spanish rice.

Tools

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About

My kids have always been absolutely head over heels in love with my super cheesy enchiladas! I guarantee everyone will love them!

Yield:

12.0 servings

Added:

Tuesday, January 12, 2010 - 10:49am

Creator:

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