Super Cheesy Enchiladas

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2008/12/09/super-cheesy-enchiladas/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Preparation

1
Brown the ground beef, drain and return to pan.
3
Add sauces and heat through.
4
With a slotted spoon, fill each tortilla with meat and cheese. Try not to put too much sauce inside each enchilada.
5
Roll them up and lay them in a casserole dish.
6
When all the tortillas are filled and rolled pour the remaining sauce over the top of the enchiladas making sure that all the tortillas have sauce on them.
7
Spread the canned cheese on top of that.
8
Sprinkle the second ½ of the shredded cheese on top of that. Bake in the oven @ 350 degrees for about 20 minutes or until cheese is melted.
9
Garnish on individual plates with sour cream.
10
Serve with refried beans and Spanish rice.

Tools

 



About

My kids have always been absolutely head over heels in love with my super cheesy enchiladas! I guarantee everyone will love them!

Yield:

12.0 servings

Added:

Tuesday, January 12, 2010 - 10:49am

Creator:

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