Asian Chicken Fingers

Ingredients

1/2 teaspoon Ginger
1/4 teaspoon Garlic powder
2 tablespoons Soy sauce
3 cups Ricekrispis crushed to ¾c
Vegetable cooking spray

Preparation

1
In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture.
2
Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400 for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce.

Tools

Yield:

4.0 servings

Added:

September 30, 2010

Creator:

Anonymous

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