Country Chicken Thighs


Photo: flickr user plattyjo

Yield:

6.0 servings

Added:

December 11, 2009

Creator:

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Ingredients

12 chicken thighs
6 tablespoons butter
3 tablespoons peanut oil
4 med. onions, cut up
2 cups peas
2 cups corn
2 cups chicken stock
4 tablespoons cornstarch
4 tablespoons milk

Preparation

1
Fry thighs in butter and peanut oil. Remove thighs and stir-fry onions in drippings. Return chicken thighs, add peas and corn. Mix chicken stock, cornstarch and milk. Pour over chicken and vegetables. Heat covered for 15 minutes.

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