Mississippi Mud Cake

Ingredients

2 tablespoons unsweetened cocoa powder
1 cup butter
2 cups sugar
1 teaspoon vanilla
4 eggs
1 1/2 cups chopped pecans
1 can flaked coconut (3 1/2 oz.)
1 jar marshmallow creme (7 oz.)

Preparation

1
Grease and flour 13"x9"x2" baking pan; set aside.
2
In mixing bowl stir together the flour and the cocoa powder; set aside.
3
In large mixer bowl beat butter with an electric mixer on medium speed for 30 seconds to soften. Add sugar and vanilla; beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour mixture. Stir in pecans and coconut. Turn mixture into prepared pan.
4
Bake in oven at 350 degrees for 35 minutes or until cake tests done. Transfer cake to a wire rack. While cake is still hot, carefully spread with the marshmallow creme. Cool cake completely. Frost with frosting. Makes 16 servings.
5
MISSISSIPPI MUD FROSTING: In small mixer bowl beat 1/2 cup butter on medium speed for 30 seconds. Add 1 cup sifted powdered sugar and 1/2 cup unsweetened cocoa powder. Mix with mixer until combined. Beat in 1/2 cup evaporated milk and 1 teaspoon vanilla. Gradually beat in 3 cups sifted powdered sugar. Spread over cake.

Tools

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Yield:

24.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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