Easy Passover Brownies

Ingredients

2 packages Passover Brownie Mix
1/2 cup seedless raspberry jelly
2 cups walnuts, large pieces

Preparation

1
Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil.
2
Prepare one package of brownie mix, adding the frosting mix to the batter.
3
Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard.
4
Spread with jelly.
5
Prepare second package in same manner. Spread over other layer and jelly.
6
Allow to defrost while you preheat the oven to 350.
7
Bake for 30 minutes. It will test moist. Check that it is moist but cooked.
8
Cool completely. Invert on cutting board, remove foil and cut in small squares.

Tools

 



About

Adapted from Maida Heatter's American; will hold these up against any chometz brownies.

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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