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[edit] Ingredients
2 |
package Passover Brownie Mix |
½ |
cup seedless raspberry jelly |
2 |
cups walnuts, large pieces |
[edit] Preparation
Step 1 |
Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil. |
Step 2 |
Prepare one package of brownie mix, adding the frosting mix to the batter. |
Step 3 |
Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard. |
Step 4 |
Spread with jelly. |
Step 5 |
Prepare second package in same manner. Spread over other layer and jelly. |
Step 6 |
Allow to defrost while you preheat the oven to 350. |
Step 7 |
Bake for 30 minutes. It will test moist. Check that it is moist but cooked. |
Step 8 |
Cool completely. Invert on cutting board, remove foil and cut in small squares. |
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[edit] About Easy Passover Brownies
Adapted from Maida Heatter's American; will hold these up against any chometz brownies.





