Recipe: Easy Passover Brownies [edit]

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  • Marvelous Market Passover Brownies

Edited by: Helen Pitlick

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[edit] Ingredients

2

package Passover Brownie Mix

½

cup seedless raspberry jelly

2

cups walnuts, large pieces

[edit] Preparation

Step 1

Line a 9x13 pan with foil. This is easily done by molding the foil to the outside of the pan and then putting inside the pan. Grease the foil.

Step 2

Prepare one package of brownie mix, adding the frosting mix to the batter.

Step 3

Add 1 cup of nuts. Spread in prepared pan and freeze til very firm or hard.

Step 4

Spread with jelly.

Step 5

Prepare second package in same manner. Spread over other layer and jelly.

Step 6

Allow to defrost while you preheat the oven to 350.

Step 7

Bake for 30 minutes. It will test moist. Check that it is moist but cooked.

Step 8

Cool completely. Invert on cutting board, remove foil and cut in small squares.

[edit] About Easy Passover Brownies

Adapted from Maida Heatter's American; will hold these up against any chometz brownies.