Other Names: Pico De Gallo Salsa
Edited by: Melissa Peterman
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Yield: 2 servings
[edit] Ingredients
1 |
medium avocado chopped |
1 |
medium tomato chopped |
3 |
green onions chopped |
1 |
jalepeno pepper finely chopped |
2 |
tablespoons chopped fresh cilantro |
1 |
tablespoon fresh lemon juice |
1 |
tablespoon canola oil |
(or other vegetable oil) |
|
Salt to taste |
|
Freshly-ground black pepper to taste |
[edit] Preparation
Step 1 |
In a small bowl, combine all ingredients. Add salt and pepper to taste. Refrigerate 1 hour for flavors to blend. |
[edit] About Pico De Gallo Relish
Comments: Look for pebbly skinned Haas avocados: their flavor is richer and their texture creamier.
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