Blueberry Filled Muffins

Ingredients

Serving
12 Preparation Time :0:00
Categories : Breads/Quick

Preparation

1
Amount Measure Ingredient - Preparation Method 1/2 cup butter - softened1 1/2 cups sugar4 large eggs1 teaspoon vanilla3 cups flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon grated lemon peel1 cup buttermilk1 cup fresh or frozen blueberries - thawed if necessary
2
Preheat oven to 350F. Grease 12 standard size muffin cups.
3
To prepare muffins, in a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4
In a medium bowl, stir flour mixture into egg mixture. Fold in lemon zest. Gradually stir in buttermilk until dry ingredients are just moistened. Do not overmix.
5
Spoon batter into prepared pan, filling 2/3 full. Spoon a heaping tablespoon of blueberries into center of each muffin.
6
Bake in preheated oven until lightly golden, 18 to 20 minutes. Transfer muffin pan to a wire rack to cool slightly. Remove muffins from pan and serve warm.

Tools

 



Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 12:00am

Creator:

Anonymous

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