Fried Chicken

Ingredients

2 tablespoons season salt
1 tablespoon Adobo seasoning
2 tablespoons black pepper
2 tablespoons paprika
4 shakes of any hot sauce you can also substitute
Crisco cooking oil
1 frying pan or deep fryer
1 8 ½ stock pot
1 whole chicken, cut into pieces

Preparation

1
Cut chicken, clean and wash. Let chicken drain off excess water.
2
Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed.
3
Add cooking oil to frying pan (pan should be half way full with oil) Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan.
4
Remove chicken when golden dark brown.

Tools

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Comments

love2cook's picture

Super tempting fried chicken! :D

Yield:

8.0 servings

Added:

Monday, December 21, 2009 - 3:32am

Creator:

Anonymous

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