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Wikipedia
Fried chicken (also referred to as Southern Fried chicken) is chicken which is coated with flour, a breading mixture or batter and then deep fried, pan fried or pressure fried. The breading adds a crispy crust to the exterior. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.
Yield: 8 servings
[edit] Ingredients
2 |
tablespoons season salt |
1 |
tablespoon Adobo seasoning |
2 |
tablespoons black pepper |
2 |
tablespoons paprika |
4 |
shakes of any hot sauce you can also substitute the hot sauce for paprika |
4 |
cups flour |
1 |
|
1 |
8 ½ stock pot |
1 |
whole chicken, cut into pieces |
[edit] Preparation
Step 1 |
Cut chicken, clean and wash. Let chicken drain off excess water. |
Step 2 |
Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed. |
Step 3 |
Add cooking oil to frying pan (pan should be half way full with oil) Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan. |
Step 4 |
Remove chicken when golden dark brown. |
[edit] About Fried Chicken
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