Thai Tea

Preparation

1
Bring water to boil.
2
Add tea and steep 5 minutes.
3
Strain and season to taste with sugar.
4
5
When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste.

Tools

 



Comments

Carlos Hernandez's picture

Delicious!

About

When days are hot, cut the heat with a glass of cold, sweet Thai tea. The distinct orange color comes from the dark red tea leaves. You'll find loose Thai tea or Thai tea powder in most Asian markets and Southeast Asian import shops.

In Thailand, this tea can be bought on the street and is often poured into a plastic bag for easy carrying.

Yield:

6.0 glasses of tea

Added:

February 14, 2010

Creator:

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