Cappuccino Cake
Ingredients
5 eggs, separated, at room temperature
1/2 cup whipped cream
9 ounces pkg. cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla extract
1 sq. semisweet chocolate, coarsely grated
Coffee bean candies
Preparation
1
In cup mix 2 tablespoons got tap water and 2 teaspoons instant espresso coffee powder until coffee dissolves; set aside. In large bowl, with mixer at low speed, beat 2 cops confectioners' sugar and 1 cup butter on butter (2 sticks), softened, until just mixed. Increase speed to high; beat until light and fluffy. With mixer at medium speed, gradually beat in 2 egg yolks and espresso coffee mixture until smooth.
Tools
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Yield:
4.0 servings
Added:
Thursday, December 3, 2009 - 12:28am
