Oktoberfest Ribs With Apple Sauerkraut

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Melissa Peterman

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Ingredients

1 1/2 pounds spareribs trimmed to fit into slow cooker, cut in 2-rib portions

1 teaspoon vegetable oil

2 smalls red potatoes sliced ¼-inch thick

1 small onion peeled and sliced

1 pound package refrigerated sauerkraut rinsed and drained

2 smalls red apples cored and sliced ¼-inch thick

1/2 cup apple cider

4 tablespoons catsup

1/2 teaspoon caraway seeds coarsely crushed

Preparation

1

In large nonstick skillet brown ribs in oil over heat.

2

Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.

3

Cook, covered, on Low 6-8 hours (or on for 3-4 hours).

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